WHY WE SHOULD SUPPLEMENT OUR DIET

In a perfect world, no one would need supplements. But given the stress of our modern life, the poor quality of our food supply, and the high load of toxins on our brains and bodies, most of us need a basic daily supply of the raw materials for all our enzymes and biochemistry to run as designed.

What most people don’t realize is the real reason our food supply must be “enriched” is because it is has be so processed that it is “impoverished” to start with. Today, even with our “enriched food,” over 92 percent of Americans are deficient in one or more vitamins. That doesn’t mean they are receiving less than the amount they need for optimal health. That means they receive less than the MINIMUM amount necessary to prevent deficiency diseases.

In a study from the Journal of the American College of Nutrition, researchers found that 6 percent of those tested had serious vitamin C deficiency and 30 percent were borderline low. A report in the journal Pediatrics found obesity and malnutrition coexisting. Obese, overfed, and undernourished children with cognitive disorders were found to have scurvy and severe vitamin D deficiency or rickets. These deficiencies damage our children’s bodies and brains. You never think of an overweight person as malnourished, but they are!

A USDA survey showed that 37 percent of Americans don’t get enough vitamin C, 70 percent not enough vitamin E, almost 75 percent don’t get enough zinc, and 40 percent don’t get enough iron. I would say 100 percent of us don’t have enough of the basic nutrients to create optimal health or give ourselves a metabolic tune up.

The foods you eat no longer contain the nutrient levels you require for optimal health for many reasons. Crops are raised in soil where nutrients have been depleted. Plants are treated with pesticides and other chemicals so they no longer have to fight to live, which further diminishes their nutrient levels and their phytonutrient content (not to mention the toxic exposure you receive from such chemicals). Animals are cooped up in pens or giant feedlots instead of roaming free eating the nutrient-rich wild grains and grasses they once consumed. Since cow’s stomachs are adapted to grass instead of corn, they must take antibiotics to prevent them from exploding.

To complicate this further all of us are exposed to hazardous toxins and chemicals that poison our bodies, we live with too much stress, we don’t sleep enough, we don’t exercise enough, and we are inflamed making the nutritional demands on our bodies even heavier. Those with chronic illnesses are in even worse shape.

Ultimately, the question is not how much of a certain nutrient or vitamin you need to avoid illness, but how much you need to be optimally healthy! Dr. Robert Heaney, one of the world’s leading vitamin D researchers, in a recent groundbreaking editorial in The American Journal of Clinical Nutrition about the delayed (yet very serious) consequences of taking LESS than the optimal amounts of nutrients for life said that “because the current [vitamin] recommendations are based on the prevention of the [deficiency] disease only, they can no longer be said to be biologically defensible. The pre-agricultural human diet … may well be a better starting point for policy. The burden of proof should fall on those who say that these more natural conditions are not needed and that lower intakes [of nutrients] are safe.”

Studies showing nutrients have no benefit were either done with single nutrients or synthetic non-bio-identical forms of the nutrients. If you just take high doses of a single nutrient like beta-carotene (normally part of hundreds of dietary carotenoids and antioxidants), you may not acquire the desired effect or problems may arise. Think about it this way: Broccoli is good for you, but that doesn’t mean that eating broccoli alone for a year is good for you. In fact it may kill you!

Nutrients are not drugs and they don’t work as drugs do. They work with your biology by supporting normal enzyme function and biochemical reactions. Additional supplements may help people with specific imbalances or provide added support for certain times in our life cycle where needs for some nutrients are increased—during pregnancy for example.

It is important to find safe, high-quality, and effective nutritional supplement products. Be aware that all brands are not created equally. Quality is up to the manufacturer because of limited regulations regarding manufacturing. Certain companies are more careful about quality, sourcing of raw materials, consistency of dose from batch to batch, the use of active forms of nutrients, not using fillers, additives, colorings, etc. When choosing supplements it is important that you choose quality products.

However, finding the best products to support health can be a difficult task. The lack of adequate government regulations, the dizzying number of products on the market, and the large variations in quality all create a minefield of obstacles for anyone trying to find the right supplement, vitamin, or herb.

  • Manufacturers who use GMP (good manufacturing practices) or the equivalent.

  • Third-party analysis for independent verification of active ingredients and contaminants.

  • Products that have some basis in basic science, clinical trials, or have a long history of use and safety.

  • Use of clean products, free of harmful preservatives, fillers, binders, excipients, flow agents, shellacs, coloring agents, gluten, yeast, and lactose and other allergens.

To your good health:

 

Please see your Registered Dietician or Physician, before you make any lifestyle changes to you diet. This article is not intended to diagnose, treat, cure, or prevent any disease.

References

(i) Hampl, J.S., Taylor, C.A., and C.S. Johnston. 2004. Vitamin C deficiency and depletion in the United States: The Third National Health and Nutrition Examination Survey, 1988 to 1994. Am J Public Health. 94(5): 870–5.

(ii) Noble, J.M., Mandel, A., and M.C. Patterson. 2007. Scurvy and rickets masked by chronic neurologic illness: revisiting “psychologic malnutrition”. Pediatrics. 119(3): e783–90

(iii) Ames, B.N. 2004. A role for supplements in optimizing health: the metabolic tune-up. Arch Biochem Biophys. 423(1): 227–34. Review.

(iv) Kaplan, B.J., Crawford, S.G., Field, C.J., and J.S. Simpson. 2007. Vitamins, minerals, and mood. Psychol Bull. 133(5): 747–60.

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